2022.10.20 營養學院教師研究精進分享討論會
Functional roles of dietary polyphenols against advanced glycation end product formation (類黃酮對於預防糖化終產物生成之潛力)
洪偉倫博士
- 臺北醫學大學食品安全學系助理教授
Functional roles of dietary polyphenols against advanced glycation end product formation (類黃酮對於預防糖化終產物生成之潛力)
洪偉倫博士
